Greetings,
The fall harvest at the monastery garden continues with PUMPKINS!
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Our Sister Gardener has begun gathering our pumpkins of all sizes. This year she was surprised by a few 'ghost' pumpkins in the midst of the patch of orange gourds. |
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Sister Viticulturist also loves to garden. She tends not only the monastery grape vines but also a 'small' hill of pumpkin vines. |
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140 little pumpkins later...Sister has begun processing the fresh produce for future PIE! |
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Sister Gardener has busy about many other fruits of the garden. The monastery was blessed with good growing weather for watermelons and cantaloupe. And while the orchard blossoms coincided with a chilly spring, she has kept our Novice busy with picking fall apples perfect for sauces and pies. |
I wonder if pumpkin pie, fresh crisp melon, and homemade apple sauce was what Benedict had in mind when he wrote:
"Therefore let two cooked dishes suffice for all the brethren; and if any fruit or fresh vegetables are available, let a third dish be added" (RB 39).
Blessings,
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